JOE'S MENU
JOE'S CafÉ MENU
JOE’s Breakfast
Joe's Full English Breakfast
85
Your choice of two eggs with grilled cherry tomatoes, savory chicken sausages, sautéed mixed mushrooms, baked beans, and a golden, crispy rösti potato.
Eggs Benedict
79
Delicate smoked salmon and sautéed kale atop a toasted croissant, all drizzled with rich hollandaise sauce.
The Sp'Omelette
69
Spanish Omelette with tender asparagus, sweet bell peppers, and onions served with a crispy rösti potato.
Hash it Out
69
Omelette with melted cheese and a crispy hash brown.
Say Halloumi
69
Grilled halloumi with tender eggplant, sweet cherry tomatoes, pomegranate, and fresh rocket leaves. All drizzled with a za'atar oil dressing.
Berry Quinoa
69
Quinoa, mixed berries, and mango with a light orange dressing.
Fruity Granola
73
Homemade granola tossed with a mix of dried and fresh fruits, served with creamy Greek yogurt.
Avo & Co.
69
Your choice of two eggs with grilled cherry tomatoes, savory chicken sausages, sautéed mixed mushrooms, baked beans, and a golden, crispy rösti potato.
Joe's Pancakes
73
Three fluffy pancakes served with your choice of strawberry, apple, or chocolate sauce.
French Toast
73
Golden French toast made with cereal bread, topped with rich maple syrup and a scoop of creamy vanilla ice cream.
Red Shakshouka
69
Shakshouka with a special tomato sauce and a perfectly cooked sunny-side-up egg, served alongside freshly baked naan bread.
4 Bruschetta
79
Nutella with banana and summer berries, guacamole with Philadelphia cheese, peanut butter with fresh summer berries, and smoked salmon with capers atop a bed of Philadelphia cheese. Each served on toasted multi-grain bread.
Say Cheese
79
Shakshouka with a special tomato sauce, melted cheese, and a sunny-side-up egg, served alongside freshly baked naan bread.
Starters & Salads
Dynamite Prawns
85
Crispy battered prawns drizzled with the chef’s special dynamite sauce, served on a bed of fresh Chinese cabbage.
Wasabi Prawns
85
Crispy battered prawns tossed in a mild, spicy wasabi sauce, served on a bed of fresh Chinese cabbage and topped with delicate caviar.
La Bruschetta
79
A vibrant mix of avocado, cherry tomatoes, peach, and vegan feta, layered over a spread of creamy mascarpone cheese and sun-dried tomato on toasted cereal bread.
Classic Caesar
72-82
Crisp romaine lettuce tossed in a classic Caesar dressing, served with your choice of Cajun-grilled chicken or grilled prawns, and warm garlic bread.
Available with as Chicken and Prawn
The Superstar
95
Fresh baby rocket leaves tossed in French dressing, topped with pomegranate, grilled prawns, and Parmesan cheese.
Avo Quinoa
84
A refreshing blend of avocado, mixed quinoa, red currants, edamame, orange segments, pecan nuts, and an Asian mix, all tossed in a zesty orange dressing.
The G.O.A.T.
90
A fresh mix of tomato, pomegranate, romaine lettuce, raisins, cranberries, and walnuts, tossed in a tangy pomegranate molasses dressing and served with grilled goat cheese.
Calamari Fritti
85
Golden, breaded crispy calamari rings served with a side of tangy tartar sauce.
La Burrata
85
Creamy burrata with heirloom tomatoes, drizzled with olive oil and topped with balsamic caviar.
Volcano Fries
88
Crispy French fries tossed in a beetroot-based cheesy sauce, topped with jalapeños and gherkins, and served with sweet chili sauce and sour cream.
Soup of the Day
50
Chef’s Soup with a side of freshly baked bread.
Golden Scallops
90
Seared scallops cooked in butter, served with creamy pea purée, a hint of sumac mayo, and finished with edible flowers.
Burgers & Sandwiches
Joe’s Classic
107
Juicy Angus beef burger with Lollobionda, veal bacon, coleslaw, tomato, and melted cheddar cheese.
Chic Stack
102
Crispy fried chicken with rocket leaves, tomato, coleslaw, and melted cheddar cheese.
Shroom Luxe
130
Juicy dry-aged beef patty topped with melted cheddar, truffle, and a kick of sriracha sauce.
Joe's Buffalo
120
Fried chicken breast with lettuce, tomato, melted cheddar, and buffalo sauce.
Philly Steak
115
Tender marinated beef strips with sautéed capsicum and onion, topped with melted cheese and served on a warm ciabatta bread.
Il Caprese
99
Melted buffalo mozzarella paired with grilled eggplant, tomato, and zucchini, topped with a sun-dried tomato spread and served on toasted cereal bread.
Risottos & Pastas
Risotto al Mare
135
Calamari, prawns, and hammour with cherry tomatoes, black olives, and fresh rocket leaves, all served in our signature pink sauce.
Chicken Risotto
133
Grilled chicken breast with cherry tomatoes, black olives, and rocket leaves, all served in our signature pink sauce.
Prawn Risotto
135
Prawns with cherry tomatoes, black olives, and fresh rocket leaves, all served in our signature pink sauce.
Wagyu Risotto
150
Grilled ribeye steak slices served atop a creamy mushroom risotto.
Golden Lobster Risotto
350
Sautéed lobster with steamed vegetables, served in a rich pink sauce and topped with delicate gold leaves.
Pasta Alfredo
98
Pasta with chicken and mushrooms, served in your choice of white or pink sauce.
Prawn Farfalle
120
Pasta with tender prawns, served in a cheesy white sauce.
Linguine Mare
120
Linguine pasta with prawns, hammour, and mussels, served in a herb-infused seafood sauce.
La Bolognese
98
A classic pasta with savoury ground beef and tomato sauce.
Pesto Ravioli
120
Ricotta and spinach-filled ravioli with mushrooms, served in a creamy cheese pesto sauce.
Wagyu Pasta
135
Pasta with wagyu steak, served in a rich tomato sauce.
Main Courses
Chicken Fillet
125
A light, grilled marinated chicken fillet with steamed vegetables and fluffy rice, served with a coriander and mint sauce.
Fish & Chips
125
Crispy battered hammour fillets with seasoned steak fries and classic mushy peas, served with a tangy tartar sauce.
Rib-Eye Steak
250
American Certified Wagyu beef ribeye steak with herbed roasted potatoes and tender broccolini, served with your choice of mushroom or peppercorn sauce.
Beef Tenderloin
270
American Certified Wagyu beef tenderloin with mashed potatoes and sautéed asparagus, served with a rich béarnaise sauce.
Seared Salmon
140
Seared salmon fillet with mashed potatoes and pea puree, served with a zesty lemon butter sauce.
Seabass Fillet
140
Marinated seabass fillet with steamed vegetables and pea puree, served with a tangy lemon butter sauce.
Lobster Thermidor
320
Grilled lobster tail topped with rich thermidor sauce, served with your choice of pasta.
Sides
Mashed Potato
23
Steamed Veggies
23
Steamed Rice
23
Risotto Rice
50
French Fries
27
Sweet Potato Fries
27
Kids’ Menu
Chick Stack
55
Crispy fried chicken breast with rocket leaves, tomato, coleslaw, and melted cheddar cheese.
Joe's Classic
50
Juicy Angus beef burger with Lollobionda, veal bacon, coleslaw, tomato, and melted cheddar cheese.
Fish Fingers
55
Crispy battered hammour fillet with golden fries and a side of mayonnaise.
Chicken Nuggets
55
Breaded chicken nuggets with French fries and a side of mayonnaise.
Chicken Pasta
55
Penne or spaghetti with tender chicken in a rich, creamy cheese sauce.
Poca Bolognese
55
Spaghetti with tender ground beef and a hearty tomato sauce.
Desserts
Sticky Pudding
80
Served warm with a scoop of vanilla ice cream and drizzled with sweet caramel sauce.
Joe's Tiramisu
80
A rich, creamy Tiramisu with a hint of bitter coffee flavour and sweet mascarpone cheese.
Baked Cheesecake
80
San Sebastián cheesecake with a creamy center, served warm with nutty caramel sauce.
Strawberry Cheesecake
80
Creamy San Sebastián cheesecake served with a sweet strawberry compote.
Sizzlin' Brownie
80
Warm fudge brownie served on a sizzler plate, topped with hot chocolate sauce.
Joe's Dubai Chocolate
80
Crisp kunafa pastry layered with pistachio cream and a chocolate fudge sponge, served warm with hot chocolate ganache.
Joe's Ice Cream
65
Delicious mix of chocolate, vanilla, and strawberry ice cream.
Soft Beverages
OJ Runway
39
Pine Pop
39
The Melon Edit
39
Cool Citrus
39
A tangy blend of zesty lemon and cool mint. Made with 100% natural ingredients.
Zesty Basil
39
A light blend of fresh basil, orange juice, and a sparkling finish.
Mango'd Up
39
Mango Iced Tea
37
A summer favorite: A blend of bold black tea with the sweet, tropical taste of ripe mangoes.
Iced Hibiscus
39
Herbal tea with a perfect balance of sweet and tart — refreshing and caffeine-free.
Coco Chic
50
Golden French toast made with cereal bread, topped with rich maple syrup and a scoop of creamy vanilla ice cream.
Lychee Iced Tea
37
Chilled brewed tea blended with juicy lychee and a hint of sweet syrup.
MATCHA
Matcha Bianca
41
Green tea and white chocolate, topped with whipped cream marshmallows.
Matcha Mood
41
A blend of iced coffee, green tea matcha, and white chocolate.
Matcha Kissed
45
Matcha Mango
45
A unique blend of sweet mango and matcha green tea.
JOE’s Signature Drinks
Choco Deluxe
41
Hot chocolate made with premium cocoa, topped with a swirl of whipped cream, a soft marshmallow, and chocolate powder.
Joe's Signature
41
Chilled espresso cubes gently mixed with sweetened milk.
Spanish Latte
41
Latte with a twist.
Joe's Frappé
49
The ultimate summer cooler.
Specialty Coffee
Espresso
25
Small in size, bold in flavour.
Americano
28
Simple. Smooth. Always satisfying.
Cappuccino
35
Creamy, balanced, and comforting.
Café Latte
33
Your favourite pick-me-up.
Flat White
33
Nothing flat about it.
Il Cortado
30
Smooth with a warm, creamy finish.
V60
43
A pour-over method that lets the coffee fully bloom, enhancing its unique flavour profile.
Affogato
35
Freshly brewed espresso poured over a scoop of ice cream.
LOCAL DRINKS
Turkish Coffee
42
A traditional coffee with bold flavour and a rich, creamy texture.
Arabic Coffee
55
A light and aromatic coffee with subtle spice notes and a smooth, refined finish.
English Brew
32
Smooth caramel notes and a mellow finish.
Earl Grey Tea
32
A classic black tea infused with the citrusy aroma of bergamot oil.
Chamomile Tea
32
Mellow and sweet, known for its calming and relaxing qualities.
Moroccan Tea
75
A traditional blend of green tea and fresh mint leaves.
Milkshakes & Smoothies
Fallin' in Lotus
60
Creamy ice cream and Lotus flavour.
Oreo Madness
60
Oreo biscuits and vanilla ice cream.
Strawb & Cream
60
Fresh strawberries, smooth vanilla ice cream, and a hint of creamy cream cheese.
Berry Smoothie
48
Blended mix of red apple juice, strawberry purée, banana, and mixed berries.
Tropical Island
49
Fresh pineapple, banana, strawberry, coconut milk, and a splash of grenadine syrup.
Berry Affair
49
Blended mix of red apple juice, strawberry purée, banana, and mixed berries.
Mocktails
Passion Punch
45
Mix of freshly extracted passionfruit, unsweetened soda, and a hint of lime and mint.
Pretty in Pink
45
Mix of freshly extracted strawberry fruit, unsweetened soda, and a hint of lime and mint.
Mango Passion
47
Mix of passionfruit puree, mango juice, and soda water for fresh taste of the tropics.
Green Paradise
45
A soda-based drink with orange juice, lemon, and a touch of tropical blue syrup.
Blue Sky
48
Blue Curacao with fresh lemon juice and lime, blended with ice.
Soft Drink
Sprite
29
Sprite ZERO
29
Fanta
29
Coke
29
Diet Coke
29
Water
Sparkling Water - SMALL
24
Sparkling Water - LARGE
32
Still Water - SMALL
21
Still Water - LARGE
28
